2 Fully Ripe Bananas (no green, stems turning brown)
1/2 cup Almond Milk
• slice and freeze Bananas in a single layer.
• blend Almond Milk in blender, adding Banana slices one or two at a time through the hole in the top of the blender, covering with a towel so as not to get splashed. Blend until texture is smooth.
The mixture can be thrown back into the freezer to firm up if you can stand waiting, but if it’s left too long it will turn into Banana Ice, which is…
pretty good but not as good.